Tuesday, May 3, 2016

Morning Glory Dew

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Morning Glory Dew

A Chilled Summer Soup
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2 large cucumbers – peeled, seeded, and diced
1 cup sour cream
1 cup plain yogurt
1 cup vegetable broth
1 clove garlic, minced
1/2 cup chopped fresh mint
1/2 cup chopped fresh dill
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Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill.
I do not have an immersion blender so I used a food Processor.
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Refrigerate until chilled, about 1 hour.
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I used a ziplock bag with yogurt in it. I cut a hole in the corner of it to make the swirl.
Yum!

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