tag:blogger.com,1999:blog-8026078287530159224.post1449519541304533096..comments2024-01-26T08:07:42.223-05:00Comments on Gamers Fridge: Kimchi ~ World of WarcraftEdenvalehttp://www.blogger.com/profile/14478781757911860428noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8026078287530159224.post-9407478077819678952012-04-26T10:41:39.022-04:002012-04-26T10:41:39.022-04:00The biggest obstacle with traditional kimchi is ge...The biggest obstacle with traditional kimchi is generally the smell. Thankfully it tastes absolutely nothing like the horrendous stench it can produce.<br /><br />Well... I have to admit I've never tried any variety that involves meat (fish, shrimp, etc.).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8026078287530159224.post-83253875274841685082012-03-05T15:37:44.427-05:002012-03-05T15:37:44.427-05:00I looked up recipes for Kimchi before making this ...I looked up recipes for Kimchi before making this one and folks rave about how good it is. I just wrestle with the "set on counter for four days" part of the deal. I'd have a hard time passing it off to the husband.Edenvalehttps://www.blogger.com/profile/14478781757911860428noreply@blogger.comtag:blogger.com,1999:blog-8026078287530159224.post-63608058534816796592012-03-05T15:26:07.634-05:002012-03-05T15:26:07.634-05:00This is a good recipe for semi-authentic kimchi. I...This is a good recipe for semi-authentic kimchi. It's not fermented, and thus not as good for you, but it's still very nice: <br /><br />http://www.epicurious.com/recipes/food/views/Quick-Kimchi-351892<br /><br />I've not yet actually gotten the courage up to make proper kimchi - anaerobic fermentation scares the crap out of me.MMO Melting Pothttps://www.blogger.com/profile/13451099568021136442noreply@blogger.com