Saturday, July 9, 2011

Fire Toasted Bun

I was attempting to make Fire Toasted Bun for Fire Festival. Again, you don't see that post yet either.

I took it upon myself to try baking with yeast. I admit, I have very little experience working with yeast. And with its sea monkey type qualities I was a bit apprehensive.
This recipe would have been fantastic, I mean really. It had beer in it.

But regardless. This is my first attempt at baking bread.

It looked and tasted a little something like.

And should have looked like.
I had to Google a stock photo to show what it is supposed to look like.
You understand.

I drank the rest of the beer.


  1. Ok so I'm stalking your blog tonight. I have been blogging from my iPad and haven't figured out just how to read all the blogs I follow so I've missed out on a lot! This post is hilarious! Better luck next time!

  2. Haha! I love it. Make all the comments you want.

  3. Just so you know, if you're baking with beer you don't need extra yeast. Beer bread can be and usually is incredibly simple and tremendously tasty.

  4. Oh really! I didn't know that. I do want to try this recipe again, it sounded so good when I read it.


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