Saturday, July 9, 2011

Fire Toasted Bun

I was attempting to make Fire Toasted Bun for Fire Festival. Again, you don't see that post yet either.

I took it upon myself to try baking with yeast. I admit, I have very little experience working with yeast. And with its sea monkey type qualities I was a bit apprehensive.
This recipe would have been fantastic, I mean really. It had beer in it.

But regardless. This is my first attempt at baking bread.



It looked and tasted a little something like.




And should have looked like.
I had to Google a stock photo to show what it is supposed to look like.
You understand.



I drank the rest of the beer.

4 comments:

  1. Ok so I'm stalking your blog tonight. I have been blogging from my iPad and haven't figured out just how to read all the blogs I follow so I've missed out on a lot! This post is hilarious! Better luck next time!

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  2. Haha! I love it. Make all the comments you want.

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  3. Just so you know, if you're baking with beer you don't need extra yeast. Beer bread can be and usually is incredibly simple and tremendously tasty.

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  4. Oh really! I didn't know that. I do want to try this recipe again, it sounded so good when I read it.

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