Tuesday, May 3, 2016

Funnel Cake ~ Rift

Introducing RIFT!
(much rejoicing)

 2 Cups of Bisquick
(Recipe below for homemade Bisquick)
 2 eggs
 1 cup Milk
 Mix together so the batter is smooth. No lumps.
 Pour in circles into hot oil. Let brown on one side then flip to brown other side.
Roll in Powdered sugar or cinnamon and sugar.


If you do not have Bisquick here is a recipe using flour:
2 large eggs
1 cups milk
2 1/2 cups flour
1 teaspoon salt
1 tablespoon
Powdered Sugar are cinnamon sugar for dusting

Valley Stir Fry

You will need:
3 tablespoons soy sauce
2 tablespoon brown sugar
1 teaspoon flour
2 tablespoons water
1 tablespoon vegetable oil or butter
1 teaspoon ginger (I used powdered, if using minced use 1TBS)
1 teaspoon garlic (I used powdered, if using minced use 1TBS)
1 pound beef round steak, cut into thin strips
2 cups vegetables (I used carrots, beans and zukes)
In a small bowl, combine the soy sauce, brown sugar, water and flour. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds.
Add the steak and stir-fry for 2 minutes or until evenly browned.
Add the vegetables and stir-fry for an additional 3 minutes.
Add the soy sauce mixture, bring to a boil, stirring constantly.
Lower heat and simmer until the sauce is thick and smooth.
Serve over rice or egg noodles.
I love stir fry’s, they are so versatile that you can substitute chicken for the beef and any kind of vegetables. 
The sauce is a must, this was my first time making it and everyone loved it.