You will need:
3 tablespoons soy sauce
2 tablespoon brown sugar
1 teaspoon flour
2 tablespoons water
1 tablespoon vegetable oil or butter
1 teaspoon ginger (I used powdered, if using minced use 1TBS)
1 teaspoon garlic (I used powdered, if using minced use 1TBS)
1 pound beef round steak, cut into thin strips
2 cups vegetables (I used carrots, beans and zukes)
3 tablespoons soy sauce
2 tablespoon brown sugar
1 teaspoon flour
2 tablespoons water
1 tablespoon vegetable oil or butter
1 teaspoon ginger (I used powdered, if using minced use 1TBS)
1 teaspoon garlic (I used powdered, if using minced use 1TBS)
1 pound beef round steak, cut into thin strips
2 cups vegetables (I used carrots, beans and zukes)
In a small bowl, combine the soy sauce, brown sugar, water and flour. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds.
Add the steak and stir-fry for 2 minutes or until evenly browned.
Add the vegetables and stir-fry for an additional 3 minutes.
Add the soy sauce mixture, bring to a boil, stirring constantly.
Lower heat and simmer until the sauce is thick and smooth.
Serve over rice or egg noodles.
Lower heat and simmer until the sauce is thick and smooth.
Serve over rice or egg noodles.
Yum!
I love stir fry’s, they are so versatile that you can substitute chicken for the beef and any kind of vegetables.
The sauce is a must, this was my first time making it and everyone loved it.
https://www.omgab.com 우리카지노사이트
ReplyDeletehttps://www.omgab.com/theking 더킹카지노
https://www.omgab.com/sands 샌즈카지노
https://www.omgab.com/first 퍼스트카지노
https://www.omgab.com/yes 예스카지노
https://www.omgab.com/super 슈퍼카지노
https://www.omgab.com/gatsby 개츠비카지노
https://www.omgab.com/33 33카지노
https://www.omgab.com/world 월드카지노
https://www.omgab.com/merit 메리트카지노