4 cups (360g) quick cooking oatmeal
1 cup (180g) brown sugar
1/4 cup (60 ml) light corn syrup
2/3 cup (160g) butter, melted
1/4 cup (30g) peanut butter
1 tsp (5 ml) vanilla
Combine all ingredients, Mixture will be moist. Press into greased 9x13 pan. Bake at 400 degrees F (204 degrees C) for 15 minutes.
You will see the edges start to bubble. Take out of the oven and let cool for 30 minutes.
I cut the cookies into bars to resemble candy bars. The finished product is pliable so don't be concerned if it crumbles or falls apart. You can just mush it back together.
9oz. (265 ml) chocolate chips
2/3 cup (160 ml) peanut butter
Melt together in the microwave 40 seconds at 10 second intervals.
Pour over Bars and smooth with a knife.
Refrigerate for 1 hour.