Saturday, November 5, 2011

Broiled Dragon Feast

Broiled dragon has to be by far my favorite meal. I took the best looking 10 lb bone in slab of dragon meat this side of Kalimdor. (smoked ham) 

I used a brown sugar glaze.

1c brown sugar
2 tsp mustard
2 tbs apple cider
2 tbs water
2 tbs flour
1/2 tsp cloves

Mix together, it will be thick like a paste. Score dragon with a sharp knife & smear glaze all over scored area.

I did use a oven bag to seal in the flavors and juices. They also cut down cooking time by at least 30 minutes.

 Cook at 350 degrees for 2 1/2 hours (15 minutes per pound) You'll know when it is done, the scored are will split wider. Spoon the glaze from the bottom of the pan over the top. Let sit for 10 minutes before slicing.

Serves well with Runn Tum Tubers, Crystalsong Carrots, Bread of the Dead and Ice Cold Milk. For a Warcraft feast your guildies will love.


  1. Now that spread should be MoP's next food feast buff. Wonder what state increases besides a yum factor o f +50 that meal would offer. Seriously need to get in the kitchen and leveling my cooking skills from your recipes. Great work. Yum

  2. Thanks Draccus, this is one of my first posts. I fixed a few photos in it so its listing it as a new post.

  3. flavors not flavers. other than that sounds great

  4. Thanks Anonymous, I corrected the mistake.

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