You will need:
2 thick cut pork chops
You can special order them from a butcher or a grocery store meat section. You will have to give them anywhere from a few hours to a day to get them for you.
Stuffing (You can use boxed, homemade or something completely different. Like mashed potatoes, rice, zucchini and squash. Whatever suits you.)
I stuffed the pork chop with homemade apple stuffing and baked it at 350 degrees F (175 degrees C) for an hour. Check to make sure they are done. Pork should be 145 degrees F (63 degrees C) at the thickest part.
If you want the apple stuffing recipe, it will be up on Friday.