Friday, November 11, 2011

Spice Bread Stuffing

Other recipes that go with this post





You will need:

10 slices of bread

2 c water
2 tbs dried onion
1 tbs parsley
1 tsp cumin
pinch clove
2 chicken bouillon cubes

1 stalk of celery
1 apples, diced




Cut up bread in pieces and lay on a sheet pan and bake at 350 degrees.





Put two cups of water into a saucepan on medium heat. Add dried onion, parsley, cumin, clove and 2 bouillon cubes. heat until bouillon cubes are dissolved.




Once bread is browned put into a large mixing bowl.




Pour bouillon over bread cubes and stir.




Add diced celery and diced apples.
I used my stuffing for the Stuffed Boar Chops.

Yum!




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