Friday, December 9, 2011

Staghorn's Pecan Pie

The inspiration behind this recipe was Oxhorn's Christmas Special video. Here is a link if you haven't seen it or it's been awhile.

You will need:
1 cup white corn syrup
1 cup packed brown sugar
1/3 teaspoon salt
1/3 cup butter, melted
3 eggs
1 cup pecan halves

9in pie crust

Here is a recipe for homemade pie crust if you are feeling adventurous. If not, a store bought one will work just fine.

Combine syrup, sugar, salt, and melted butter or margarine.

Slightly beat the eggs, and add to sugar mixture.

Beat well, and pour into uncooked pie shell.  Trim the extra pie crust from around the edges.
Gently place the pecan halves on top of the filling. They will sink if you drop them on.

Bake at 350 degrees F (175 degrees C) for an hour.


A special thanks to Oxhorn for allowing me to use the video and Staghorn's name.


  1. oh so cool! I am a huge fan of his videos. Lucky!!!

  2. I just emailed him and asked if I could use the video. He's a really nice guy.

  3. Most excellent!!! My big problem with this recipe... I WILL EAT THE WHOLE THING!!!!!!!!!!!

    Oxhorn is awesome!!!

  4. It was superb and I agree, really hard to not eat a second slice....and a third.

  5. Looks tasty. Really like the new banner!

    Also, if you haven't seen already, I mentioned you in my Anniversary post -

    Hope that's okay,

    - Jamin :)

  6. I did read that post. It was awesome, as usual. Thank you for the mention, it means a lot to me.


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