3 tablespoons soy sauce
2 tablespoon brown sugar
1 teaspoon flour
2 tablespoons water
1 tablespoon vegetable oil or butter
1 teaspoon ginger (I used powdered, if using minced use 1TBS)
1 teaspoon garlic (I used powdered, if using minced use 1TBS)
1 pound beef round steak, cut into thin strips
2 cups vegetables (I used carrots, beans and zukes)
Lower heat and simmer until the sauce is thick and smooth.
Serve over rice or egg noodles.
I love stir fry's, they are so versatile that you can substitute chicken for the beef and any kind of vegetables.
The sauce is a must, this was my first time making it and everyone loved it.