This is a recipe where I wish I had a scratch and sniff blog. My kitchen smelled so wonderful with the brownie and the caramel aromas intermingling.
I used a brownie mix for this recipe but if you are anti-mix or just want to make them from scratch. here is a great brownie recipe I use all the time.
To make the Salted Caramel Sauce, you will need:
1 cup sugar
1/4 cup water
6 tablespoons butter
1/2 cup heavy cream
1 teaspoon fine sea salt
1/2 cup milk
1/4 cup melted butter
Combine slowly, whisk.
If the butter clumps in the milk. Don't fret, just microwave it for 5 or 10 seconds.
It will melt again and combine properly.
Add the sugar to a pan.
Add the water.
When it browns into a light amber color, remove from heat.
Slowly add heavy cream. It will foam up, don't be alarmed.
Put aside to let it sit and cool.
Spoon sauce over brownie. Serve.
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