Tuesday, May 3, 2016

Braised Turtle Meat


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1 (2 1/2 pound) boneless pork loin roast,rolled and tied
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
2 tablespoons butter
3 cups whole milk
1 clove garlic, minced
3 tablespoons water
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Season pork loin with salt and pepper.
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Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides.
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Slowly pour the milk in with the pork.
Stir in the garlic.
Allow the milk to come to boil, then lower the heat to medium-low.
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Partially cover with the lid and cook until the pork is no longer pink in the center, about 1 hour and 45 minutes.
A thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Remove pork and set aside to rest for 15 minutes.
If the milk is not already a nutty brown color, increase the heat until the milk beings to brown.
Pour the water into the pan, and bring to a boiwhile scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
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Slice the pork and serve with the milk sauce.
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Yum!

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