Spicy Mushan Noodles
Pick a nice cut of beef, I used a round steak.
Season with:
Red pepper flakes
garlic
onions
Salt & pepper
Bake for 20 minutes.
For the sauce:
1/2 cup soy sauce
2 cups beef stock
2 tsp sugar
1 tsp ginger
2 tbs flour (for thickening)
Saute cabbage (optional) until soft.
Cut beef into strips.
Add sauce and beef strips to cabbage.
Add broccoli.
Reduce to low to medium heat.
Simmer until sauce thickens.
Add noodles slowly.
Fold noodles carefully to coat evenly.
Yum!
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