Tuesday, May 3, 2016

Spicy Mushan Noodles


Spicy Mushan Noodles
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GENIC DIGITAL CAMERAPick a nice cut of beef, I used a round steak.
Season with:
Red pepper flakes
garlic
onions
Salt & pepper
Bake for 20 minutes.
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For the sauce:
1/2 cup soy sauce
2 cups beef stock
2 tsp sugar
1 tsp ginger
2 tbs flour (for thickening)
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Saute cabbage (optional) until soft.
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Cut beef into strips.
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Add sauce and beef strips to cabbage.
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Add broccoli.
Reduce to low to medium heat.
Simmer until sauce thickens.
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Add noodles slowly.
Fold noodles carefully to coat evenly.
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Yum!

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