TGF: Hello and welcome to The Gamer’s Fridge interview of
the week, Garrosh Hellscream, The leader of the Orcs. Garrosh, thank you for
seeing me today.
Garrosh: Humph, On with it.
TGF: Garrosh, Rumor has it Thrall is coming back to reclaim
his place as Warchief. Do you know what your plans will be if that happens?
Garrosh: If Thrall comes back to reclaim his seat as
Warchief I would…. welcome him.
TGF: I was south of Ogrimmar a few weeks ago talking to
Vol’jin about his Darkspear Jerk Chicken recipe. He is a very interesting…
Garrosh: Interesting! Bah, A troll army can’t even kill one
sea witch.
TGF: Moving along, I am here to ask you Garrosh, leader of
the Horde. What is your favorite recipe?
Garrosh: The still beating HEART OF A TROGG!
TGF: Well, I don’t know how I am going to serve that. It
won’t take much cooking time…”
Garrosh throws his arm around my shoulder and laughs,
nonchalantly shoving a scrap of paper into my pocket.
Garrosh: I love a good lemon square so sweet and tangy.
He says under his breath.
TGF: Lemon squares, I would never have guessed.
A nearby guard chuckles.
Garrosh: LEMON SQUARES…I said the still beating HEART OF A
TROGG!
Garrosh bellows as he pushes me out of the throne room.
Here it is folks. Garrosh’s Lemon Squares
…I mean, the still beating heart of a trogg or whatever.
You will need:
The crust:
2 cups sifted flour
1 cup powdered sugar
1 cup butter, melted
The Filling:
4 eggs
2 cups sugar
1 teaspoon baking powder
1/4 cup flour
1/2 cup lemon juice
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13
inch pan.
The Crust:
In a medium bowl, stir together 2 cups flour and
confectioners' sugar. Blend in the melted butter.
Press into the bottom of the prepared pan.
Bake in the preheated oven for 15 minutes, or until edges are golden.
The Filling:
In a large bowl, beat eggs until light. Combine the sugar,
baking powder and 1/4 cup of flour.
Stir the sugar mixture into the eggs. Finally, stir in the
lemon juice.
Pour over the prepared crust and return to the oven.
Bake for an additional 30 minutes or until bars are set.
Allow to cool completely before cutting into bars.
I set these to cool overnight and when I woke up the next
morning they were gone.
However, there was a two handed axe stuck in my kitchen
table.
Peculiar.
