Wednesday, April 13, 2011

Crispy Bat Wings

Served with Crystalsong Carrots and a few tablespoons of veggie dip.

How to make Crispy Bat Wings.
Place eight chicken wings on a cookie sheet. I use a baking pad so the chicken doesn't stick.

 Spice'em up! I used a garlic rub with dried mustard. Sprinkle it on & rub it in.

 Bake in oven for 30 minutes at 350 degrees F (176 degrees C). Place in broiler for a few minutes until crispy & browned. Cut open one wing at 20 minutes to see if it is done.

Noob warning! Make sure you watch the wings in the broiler very closely! They will burn faster then a 3 second cast.

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