Monday, May 23, 2011

Apple Pie Filling


If you could just smell my kitchen. Apple pie, cinnamon, nutmeg. Apple Pie Filling is going to be a staple in this house. I can feel it. I'm not even going to make a pie with it. I'm going to put it on.

  • Waffles
  • Pancakes
  • Ice Cream
  • French Toast
  • Granola
  • Pound Cake

5 medium sized thinly sliced apples (peeled and cored)
2-1/2 tsp (13 ml) lemon juice
1 cup (200 g) sugar
1/2 cup (60g) flour
1/2 tsp (3 ml) ground cinnamon
1/4 tsp (2 ml) salt
1/8 tsp (1ml) ground nutmeg
2-1/2 cups (600 ml) water

Slice the apples thin into a bowl. Add the lemon juice and set aside.

In a pot on the stove add the water, sugar, flour, cinnamon, nutmeg and salt. It will start to thicken right away so stir constantly. Bring to a boil and let boil for 2 minutes, keep stirring.  

Add the apples and lemon juice.

Bring back to a slow boil cover, reduce heat and simmer for 8-10 minutes. 
Check at 5 minutes.

Cool for 30 minutes. Now you can do whatever with it. Make a pie, can it, put it in sealed containers and freeze or my favorite serve over vanilla ice cream. 


  1. Awesome recipe! I would have thought stuff like this would be really hard to make. Can't wait to try this.

  2. Yum! making me hungry even if its really late at night right now lol. I will try this out some day. =)


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