Friday, July 22, 2011

Blackened Dragonfin

My rogue used to eat this all the time in Wrath of the Lich King.It is still is one of her favorites.
You need Dragonfin Angelfish
Northern Spices.

I use 4 Flounder fillets and the following spices:
2 tbs (30 g) Salt
2 tbs (30 g) Paprika
2 tbs (30 g) Garlic Powder
1 tbs (15 g) Pepper
1 tbs (15 g) Onion Powder
2 tsp (30 g) Red Pepper Flakes
2 tsp (30 g) Oregano
2 Sticks (200 g) of  Melted Butter
Mix spices together and pour onto flat surface like a tray or a plate.

Heat a pan on medium heat.
Dip the thawed fillet into the melted butter completely covering it and coat with the mix of spices.
Add 2 tbs butter to hot pan and add fish.
2 minutes on each side.

Now I have to warn you. There is A LOT of smoke. You are essentially burning the spices and searing the fish. So please, open some windows and put a fan facing out. I now know why most of the recipes for anything blackened involved a grill and the great outdoors. 

This is so good but it does have a kick to it. If you are looking for something not to mouth-numbing omit the red pepper flakes.

Need MORE of a kick? Add Cayenne Pepper.
Have a Ice Cold Milk at the ready & good luck.

 It was delicious!
I served it with rice and saute veggies. 


  1. Thanks for posting this - I would have been scared of burning the fish, but when I made this it turned out great :)

  2. I'm glad I could help. I couldn't believe all the smoke but it was delicious.


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