Friday, August 19, 2011

Succulent Pork Ribs

You will need:
Rack of baby back ribs
BBQ of your choice
I buy a tinfoil pan just for this. No clean up and it goes into the recycle bin after a quick rinse out.

Place rib into pan. I put a tablespoon or so of BBQ sauce first for the ribs to rest on. I pour the barbecue sauce over the ribs and let sit refrigerated for a hour before baking.

Bake covered in over at 300 degrees F (148 degrees C) for 90 minutes (hour and a half)
Pork is done when it reaches 160 degrees F (71 degrees C)



  1. I'm drooling.

    - Ja *Drool* m - m *Dribble*- min

  2. Dude, all over the keyboard. Really...(hands Jamin a towel)


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