Friday, August 19, 2011

Succulent Pork Ribs



You will need:
Rack of baby back ribs
BBQ of your choice
I buy a tinfoil pan just for this. No clean up and it goes into the recycle bin after a quick rinse out.


Place rib into pan. I put a tablespoon or so of BBQ sauce first for the ribs to rest on. I pour the barbecue sauce over the ribs and let sit refrigerated for a hour before baking.



Bake covered in over at 300 degrees F (148 degrees C) for 90 minutes (hour and a half)
Pork is done when it reaches 160 degrees F (71 degrees C)



Yum!






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2 comments:

  1. JaminAugust 19, 2011 at 1:48 PM

    I'm drooling.

    - Ja *Drool* m - m *Dribble*- min

    ReplyDelete
  2. EdenvaleAugust 19, 2011 at 1:50 PM

    Dude, all over the keyboard. Really...(hands Jamin a towel)

    ReplyDelete

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