Wednesday, September 7, 2011

Smoked Desert Dumplings



There are some great renditions of this recipe out there in the Warcraft world. 



Here is my version. 



You will need:

Dumpling Dough
2 cups all-purpose flour
1 teaspoon salt
1 egg, beaten
2/3 cup cold water

This recipe made about 24 dumplings




In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough.




My rolling pin is a plastic PVC pipe...don't judge:)




Roll reserved dough out on a floured surface. Cut circles out of dough, using a small round container. (I used a water goblet.)  




For the Filling:
1/2 pound of ground sausage cooked 
2 cup bag of shredded cheese
small container of ricotta cheese

You will have leftovers.




Place a spoonful of filling in the center of each dumpling and fold over. Pinching to seal tightly or use a fork.




Bring a large pot of lightly salted water to a boil; drop dumplings in boiling water and cook for 4 to 5 minutes, or until they float.




After boiling them I saute them in a little butter with onions.



Yum!

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