You will need:
1 pound of pork, beef or chicken, cubed (I used pork)
4 bamboo skewers
1/4 cup flour
salt and pepper to taste
2 tablespoons butter
1/2 cup milk
1/2 cup water
Salt and pepper the pork to taste.
Spear the pork pieces on the bamboo skewers and roll in flour.
Melt the butter in a pan on medium heat and add the pork.
Cook for 5 minutes on each side until browned. If you are using pork make sure you cook it thoroughly.
Remove bat bites from pan and remove pan from heat. Let the pan cool for a 3 minutes.
While the pan is cooling, combine the 1/4 cup flour, 1/2 cup milk and 1/2 c water; stir.
Add mixture to warm skillet.
Using a whisk to stir the mixture and the small pieces of meat on the bottom of the pan. Whisk until sauce thickens.
Add Bat Bites back into the sauce and coat. Warm if needed. I serve mine with rice and some steamed veggies.
Who know Bat Bites could be so yummy.
For a fun Hallow's End Party finger food, omit the sauce and leave them plain.