Bat Bites

This is another fun food for a Hallow's End Party!

You will need:

1 pound of pork, beef or chicken, cubed (I used pork)

4 bamboo skewers

1/4 cup flour

salt and pepper to taste

2 tablespoons butter

1/2 cup milk

1/2 cup water

Salt and pepper the pork to taste.

Spear the pork pieces on the bamboo skewers and roll in flour.

Melt the butter in a pan on medium heat and add the pork.

Cook for 5 minutes on each side until browned. If you are using pork make sure you cook it thoroughly.

 Remove bat bites from pan and remove pan from heat. Let the pan cool for a 3 minutes.

While the pan is cooling, combine the 1/4 cup flour, 1/2 cup milk and 1/2 c water; stir.

Add mixture to warm skillet. 

Using a whisk to stir the mixture and the small pieces of meat on the bottom of the pan. Whisk until sauce thickens.

Add Bat Bites back into the sauce and coat. Warm if needed. I serve mine with rice and some steamed veggies.

Who know Bat Bites could be so yummy.

For a fun Hallow's End Party finger food, omit the sauce and leave them plain. 

Kaldorei Spider Kabob

Baked Spider...mmmmm...as a night elf, I can't think of anything better.

If crunchy spider legs are readily available for you beef stew tips tastes the same. Cut the onion, red and green pepper into pieces and pierce onto the skewer in the following order:

green pepper

spider meat

onion

red pepper

spider meat

green pepper

spider meat

onion

red pepper

Bake at 350 degrees F (176 degrees C) for 25 minutes. 
At 15 minutes take out the kabobs and flip slowly. 
Don't want one side yummy and juicy and the top, jerky-like. 
Bake for the remaining 10 minutes. 
Cut into biggest chunk of meat to make sure it is cooked throughly.

I serve with white rice and a handful of crystalsong carrots. Cooked carrots aren't a favorite at my treehouse but raw with a bit of veggie dip gets devoured.