Wednesday, October 19, 2011

Ogri'la Chicken Fingers

1/2 cup all-purpose flour
1 cups Italian-style seasoned bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 eggs, beaten
2 tablespoons water
12 chicken tenderloins
oil for frying

Cut chicken breasts into strips.

 Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.

One piece at a time, coat the chicken in the flour, then the egg and then the bread crumbs, and set aside.

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

In small batches, fry chicken 4 to 6 minutes, or until golden brown. Remove chicken, and drain on paper towels.



  1. Your blog is growing beautifully, I remember stumbling on it a while back and you only had 5 or so recipes :) Keep it up girl!
    (Also I'm totally making these for dinner tonight!)

  2. Thanks Nikki! Let me know how they come out.


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