You will need:
Salad:
4 c shredded red cabbage
1 c water chestnuts (optional)
1/2 c shredded carrots
2c green apples (chopped)
4 stalks celery (chopped)
Red cabbage looking pretty on the inside.
Dressing:
1/4 c soy sauce
1/4 c lemon juice
1/4 c orange juice
1/2 tsp grated ginger
1 c walnuts
1/2 c sugar
1/2 tsp vanilla
1/2 tsp cinnamon
In a large bowl, toss together cabbage, water chestnuts, apples, celery and carrots.
My husband didn't like the "dressing" so I kept it separate.
Two teaspoons was plenty per bowl.
Sprinkle with candied walnuts.
I have to add a bit of liquid to the mixture to get it to stick to the walnuts.
Store in a seal-able container.
Yum!
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