You will need:
2 c flour
2 tsp baking powder
4 tbs butter
3/4 c milk
heavy cream or Cool Whip
strawberry glaze (optional)
Glaze comes in plain and sugar free
Mix dry ingredients together.
Add butter and milk.
Place on cookie sheet and bake at 400 degrees F for 12-15 minutes.
Until golden brown.
Slice strawberries into bite size pieces.
This is the optional step. I put the strawberries into a strawberry flavored glaze.
Add the whipping cream into a mixer.
Place on high speed for 3-5 minutes. Until stiff peaks form.
I add a tsp of vanilla extract to the whipped topping.
I think it adds a bit for flavor without adding sugar.
Slice biscuit in half.
Add whipped topping.
(Homemade, good job!)
Put top back on biscuit. Yum!