You will need:
Biscuit:
2 c flour
2 tsp baking powder
4 tbs butter
3/4 c milk
Whipped topping:
heavy cream or Cool Whip
Strawberry filling:
strawberries
strawberry glaze (optional)
Glaze comes in plain and sugar free
Mix dry ingredients together.
Add butter and milk.
Place on cookie sheet and bake at 400 degrees F for 12-15 minutes.
Until golden brown.
Let cool.
Slice strawberries into bite size pieces.
This is the optional step. I put the strawberries into a strawberry flavored glaze.
Add the whipping cream into a mixer.
Place on high speed for 3-5 minutes. Until stiff peaks form.
I add a tsp of vanilla extract to the whipped topping.
I think it adds a bit for flavor without adding sugar.
Slice biscuit in half.
Place strawberries.
Add whipped topping.
(Homemade, good job!)
Put top back on biscuit. Yum!
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