1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup finely chopped onion
1/2 cup butter, melted
1/2 cup shredded cheese
Finely Chop onions.
In a pan saute onions and butter until onions are tender but not brown.
In a large bowl, combine flour, sugar, baking powder and salt.
In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Add in cheese.
Fill greased or paper-lined miniature muffin cups three-fourths full.
Sprinkle tops with cheese.
Bake at 400° for 10-12 minutes until brown.
Cool for 5 minutes before removing from pans to wire racks.