Conjured Mana Pudding

In real life, this would be called Butterscotch Pudding.

You will need:

2 Tablespoons Butter

1 Cup Brown Sugar

12 Ounces Evaporated Milk

2/3 Cup Flour

1/8 teaspoon Salt

3 Egg Yolks

2 Cups Milk

2 Teaspoons Vanilla

Melt butter in sauce pan and add brown sugar. Cook for 2 minutes. 

It will resemble wet sand.

Add 1/4 cup of the evaporated milk; slowly.

Bring to a boil constantly stirring for 30 seconds.

Remove from heat.

Combine remaining evaporated milk, flour, salt and egg yolks in a medium bowl.

Heat milk (non evaporated) in a small sauce pan over medium head until tiny bubbles form around the edges.
Watch the temperature, milk burns easily.

Combine the flour mixture into the brown sugar mixture and stir.
Slowly, add the hot milk to the brown sugar and flour mixture, whisk.
Return to medium heat for 12 minutes – until it thickens to pudding consistency.
Tip: Keep the heat steady, it will be liquid until minute 10 that BAM! thick.
Remove from heat, add vanilla.

Pour into dishes or a pie and let sit to cool for 30 minutes.

Yum!

Conjured Mana Pudding ~ World of Warcraft

In real life, this would be called Butterscotch Pudding.

You will need:

2 Tablespoons Butter

1 Cup Brown Sugar

12 Ounces Evaporated Milk

2/3 Cup Flour

1/8 teaspoon Salt

3 Egg Yolks

2 Cups Milk

2 Teaspoons Vanilla

Melt butter in sauce pan and add brown sugar. Cook for 2 minutes. 

It will resemble wet sand.

Add 1/4 cup of the evaporated milk; slowly.

Bring to a boil constantly stirring for 30 seconds.

Remove from heat.

Combine remaining evaporated milk, flour, salt and egg yolks in a medium bowl.

Heat milk (non evaporated) in a small sauce pan over medium head until tiny bubbles form around the edges.
Watch the temperature, milk burns easily.

Combine the flour mixture into the brown sugar mixture and stir.
Slowly, add the hot milk to the brown sugar and flour mixture, whisk.
Return to medium heat for 12 minutes - until it thickens to pudding consistency.
Tip: Keep the heat steady, it will be liquid until minute 10 that BAM! thick.
Remove from heat, add vanilla.

Pour into dishes or a pie and let sit to cool for 30 minutes.

Yum!

River Sand ~ Final Fantasy

I used the same recipe from Skyrim's Boiled cream treat. To me, this dessert looks like a rocky and sandy riverbed. 


2 c milk
1/4 c white sugar
3 eggs
1/2 c flour
1/3 c white sugar
2 tbs butter
1 tsp vanilla extract

You will need:

In a heavy saucepan, stir together the milk and 1/4 cup of sugar.

Bring to a boil over medium heat.

In a medium bowl, whisk together the eggs.
Stir together the remaining sugar and flour; then stir them into the egg until smooth.

When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs.

Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.

When the mixture comes to a boil and thickens, remove from the heat.

Stir in the butter and vanilla, mixing until the butter is completely blended in.
Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming.

I put a couple handfuls of vanilla wafers in a bag and crushed them with a rolling pin. 
I used an empty bread bag, I recycle.

Put a few crushed vanilla wafers in the bottom of a bowl.

Then a few scoops of pudding.

Edible River Sand. Yum!

And top it off with more crushed vanilla wafers. 

Boiled Cream Treat ~ Skyrim

2 c milk
1/4 c white sugar
3 eggs
1/2 c flour
1/3 c white sugar
2 tbs butter
1 tsp vanilla extract

You will need:

In a heavy saucepan, stir together the milk and 1/4 cup of sugar.

Bring to a boil over medium heat.

In a medium bowl, whisk together the eggs.
Stir together the remaining sugar and flour; then stir them into the egg until smooth.

When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs.

Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.

When the mixture comes to a boil and thickens, remove from the heat.

Stir in the butter and vanilla, mixing until the butter is completely blended in.
Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming.

Refrigerate until chilled before using. You just made pudding, congratulations!

I put the pudding into a Boston Cream pie. Yum!
I used the Conjured Mana Cake recipe for the cake.