Conjured Mana Pudding ~ World of Warcraft

In real life, this would be called Butterscotch Pudding.

You will need:

2 Tablespoons Butter

1 Cup Brown Sugar

12 Ounces Evaporated Milk

2/3 Cup Flour

1/8 teaspoon Salt

3 Egg Yolks

2 Cups Milk

2 Teaspoons Vanilla

Melt butter in sauce pan and add brown sugar. Cook for 2 minutes. 

It will resemble wet sand.

Add 1/4 cup of the evaporated milk; slowly.

Bring to a boil constantly stirring for 30 seconds.

Remove from heat.

Combine remaining evaporated milk, flour, salt and egg yolks in a medium bowl.

Heat milk (non evaporated) in a small sauce pan over medium head until tiny bubbles form around the edges.
Watch the temperature, milk burns easily.

Combine the flour mixture into the brown sugar mixture and stir.
Slowly, add the hot milk to the brown sugar and flour mixture, whisk.
Return to medium heat for 12 minutes - until it thickens to pudding consistency.
Tip: Keep the heat steady, it will be liquid until minute 10 that BAM! thick.
Remove from heat, add vanilla.

Pour into dishes or a pie and let sit to cool for 30 minutes.

Yum!

Yowvetch Custard Pie ~ Star Wars The Old Republic

 This is a thick, rich custard from the desert planet of Tatooine.

It tastes like butterscotch custard.

 You will need:

1 c packed light brown sugar

8 tbs flour

1/2 tsp salt

2 c milk

2 eggs

1 tbs butter

1 tsp vanilla extract

1 (9 inch) pie crust, baked

Follow the baking directions on the store bought pie crust.

If you need a pie crust recipe click here.

Bake the pie crust for 10 minutes until it browns.

Combine brown sugar, flour, salt, milk and eggs. 

Heat over medium heat and stir continously until it thickens.

Remove from heat, and add butter or margarine and vanilla. 
Pour into cooked pie crust.

I cut out circles and placed them on top. 

Yum!

Sand Pear Pie ~ World of Warcraft

I've made a wonderful discovery, Night Elf. On the uncorrupted part of the island grows a remarkable fruit called the sand pear. They're found near the bottoms of the trees.

I've been preparing pies from them, but if I'm not careful, the elekk will start to wander over and steal my fruit. I've taken to gathering enough to share with the animals, but my stores are gone and the craving for pie has returned. Would you be willing to help gather the fruit I need for another batch of pies? I promise I'll share! -Aonar at Kessel's Crossing



You will need:

CRUST:
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
2 tablespoons cold water


FILLING:
1/2 c packed brown sugar
4 tbs flour
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp salt
1 dash ground nutmeg
6 c thinly sliced peeled pears (2 cans pear halves)
1 tbs lemon juice


TOPPING:
2/3 c all-purpose flour
1/3 c packed brown sugar
1/3 c cold butter or margarine


Crust:
In a bowl, combine flour and salt; cut in shortening until crumbly. 
Sprinkle with water; toss until mixture is moist enough to shape into a ball. 
On a floured surface, roll out pastry to fit a 9-in. pie pan. Flute edges. 
I've made pie crust before, here is a link to directions.

Filling:
Combine filling ingredients; spoon into the crust. 

Bake at 400 degrees F for 45 - 60 minutes. 

If you are using canned pears you can skip the baking part of this step.

Topping:
For topping, combine flour and brown sugar; cut in butter until crumbly. 
Sprinkle over filling. 

Bake 45 minutes longer until top is brown. 
Wrap foil around edges if you feel the edges are going to burn.

Yum!

Heaven Peach Crisp

I gathered up some Heaven Peach's from a vendor in Darnassus. I highly recommend them, they are delicious just as they are or in a crisp or a cobbler.

You will need:

6 fresh heaven peaches - peeled, pitted and sliced

1/2 teaspoon almond extract  (or vanilla)

1/2 cup all-purpose flour

1/2 cup quick oats

1 cup white sugar

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup butter

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.

Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.

In a bowl, combine the flour, sugar, brown sugar, oats, cinnamon, and salt. 

Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.

Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Serve over your favorite ice cream. Best if the crisp is warm.

Yum!