Yowvetch Custard Pie ~ Star Wars The Old Republic

 This is a thick, rich custard from the desert planet of Tatooine.

It tastes like butterscotch custard.

 You will need:

1 c packed light brown sugar

8 tbs flour

1/2 tsp salt

2 c milk

2 eggs

1 tbs butter

1 tsp vanilla extract

1 (9 inch) pie crust, baked

Follow the baking directions on the store bought pie crust.

If you need a pie crust recipe click here.

Bake the pie crust for 10 minutes until it browns.

Combine brown sugar, flour, salt, milk and eggs. 

Heat over medium heat and stir continously until it thickens.

Remove from heat, and add butter or margarine and vanilla. 
Pour into cooked pie crust.

I cut out circles and placed them on top. 

Yum!

Boiled Cream Treat ~ Skyrim

2 c milk
1/4 c white sugar
3 eggs
1/2 c flour
1/3 c white sugar
2 tbs butter
1 tsp vanilla extract

You will need:

In a heavy saucepan, stir together the milk and 1/4 cup of sugar.

Bring to a boil over medium heat.

In a medium bowl, whisk together the eggs.
Stir together the remaining sugar and flour; then stir them into the egg until smooth.

When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs.

Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.

When the mixture comes to a boil and thickens, remove from the heat.

Stir in the butter and vanilla, mixing until the butter is completely blended in.
Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming.

Refrigerate until chilled before using. You just made pudding, congratulations!

I put the pudding into a Boston Cream pie. Yum!
I used the Conjured Mana Cake recipe for the cake.

Frozen "Cream" Custard

I thought this would be more difficult that it actually was. I did mess up the first try & tossed it but with the ingredients of flour, milk and eggs I easily started over again. Watch the heat, is my advice. 

Too hot & it turns into a slimy, lumpy blob that I swear tried to reach out & touch me.  /cower

You will need:

4 cups (950 ml) milk
4 eggs
1 1/4 cups (250 g) sugar
2/3 cup (80 g) flour
1/8 tsp (1 ml) salt
1 (14 ounce) can sweetened condensed milk
2 tbs (30 ml) vanilla extract

In a large heavy saucepan, bring milk to a boil.

Combine the sugar, flour, salt and eggs in a seperate bowl.

Slowly add half of hot milk to the sugar, flour and egg mixture. Then return it all back to the saucepan. You will see lumps form. That is perfectly OK, just keep stirring they will smooth out. Watch the heat if you start to see tiny brown flecks that means the bottom is browning, reduce the heat.

Cook and stir until mixture reached at least 160 degrees F (71 degrees C) and coats the back of a metal spoon. It somewhat resembles thin vanilla pudding.

Remove from heat and slowly and carefully stir in condensed milk and vanilla. Freeze overnight.