Teldrassil Tenderloin ~ World of Warcraft

Darkmoon Faire is a favorite place of mine in World of Warcraft and an introduction of Darkmoon Faire specific food was quite exciting for The Gamer's Fridge. Here is a fun and yummy rendition of Teldressil Tenderloin.

You will need:
Varity of your favorite vegetables. I used:
Potatoes (red and white)
Carrots
Green Beans
2 tablespoons Olive Oil
salt and pepper

Coat the pan with the olive oil and lay the vegetables flat.

Season with your favorite flavors or just salt and pepper.

Roast in a 350 degree oven for 20 minutes.

 Lay tenderloins on top of roasted vegetables.
Place back into 350 degree oven for 10 -15 more minutes.
My tenderloins were thin, thicker cut pieces may need to bake longer.

Serve! One pan, no mess. Yum!

Root Veggie Stew ~ World of Warcraft

3 large potatoes (cubed or use smaller potatoes)
3 large carrots (sliced)
2 onions (sliced)
2 green peppers (sliced)
French onion soup mix
4 cups water
2 chicken breasts (shredded)

I sliced the carrots, potatoes, onions and green peppers. Tossed them with olive oil or butter and spread out on a cookie sheet and roast them in the oven for 45 minutes.
Don't skip this step, it takes awhile but oh so delicious!

I baked the chicken in the oven until thoroughly cooked. Let cool. Shred.

Add 4 cups of water with the packet of onion soup mix.
Add chicken, veggies and bring to a boil.
Reduce to simmer for 30 minutes.

I know, adding chicken to beef broth base.
We're crazy here at The Gamer's Fridge kitchen.

Yum!

I will roast veggies before I make any soup or stew. This was the most amazing stew.

Vegetable Soup ~ Skyrim

You will need:
(I forgot to add the bag of frozen veggies and the 2 cups of rice to the photo below. So sorry.)

2 stalks celery, chopped
1/2 of a green pepper 
1 can black beans
1 c muchrooms
1 c baby carrots
6 cups beef, chicken or vegetable broth
1 (14.5 ounce) can peeled and diced tomatoes with juice
2 c rice
1 (16 ounce) bag of frozen mixed veggies
salt and pepper to taste

Cut up the vegetables into bite size pieces.
I used a beef stock base. 
(I made a beef stew a few weeks ago and I saved and froze the broth that was leftover after everyone ate the beef, potatoes and vegetables. I am so glad I did, it saved me from buying or making more stock.)

The best thing about soup is you can put anything in it. You need a base broth of vegetable, chicken or beet stock then the rest is up to you.

I put everything in a crockpot and let it simmer all day. 

If you don't want to use a crock pot, here are directions for stovetop.
Add your choice of broth and bring to a boil.
Add carrots, celery, green peppers and beans.
Boil for 10 minutes, then add.
Mushrooms, tomatoes, bag of mixed vegetables and rice.
Boil for 10 more minutes until rice in tender.
Set to low heat until everything is soft.
Taste test to make sure everything is tender enough for you, be careful!

Yum!