1 cup (150 g) green grapes
1 cup (150 g) red grapes
a few tablespoons of granulated sugar.
Remove grapes from the stems and rinse thoroughly.
Leave in the freezer for at least 4 hours preferably overnight. Roll the grapes around on the towel to get more sugar to stick to them. Omitting the sugar is always an option for a healthier snack.
Yum! =) I am actually eating some green grapes right now haha good timing! =)ReplyDelete
These were so good and they look so great in a bowl.ReplyDelete