"A slice of bread soaked in a mixture of buffalo milk and eggs and then fried in creamy butter. A specialty at the Carline Canopy in Gridania."
1 tsp cinnamon
1/2 tsp nutmeg
1/4 c walnuts (if desired)
whisk together and dredge both sides of the bread through the egg mixture.
Melt a tab of butter in a pan on medium heat.
Place bread into pan and brown.
Flip and brown on other side.
Serve with butter, maple syrup, fruit flavored syrup, fresh fruit, powdered sugar.
Top with walnuts if desired.
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