Walnut Bread ~ Final Fantasy

2 cups flour
2 tsp baking powder
1 tsp cinnamon
1 cup milk
1/2 cup sugar
1 cup walnuts
1 beaten egg
1/2 tsp salt

In a large bowl, mix together the dry ingredients. 

Add the beaten egg and milk and stir. 

Fold in the walnuts. 

Pour into greased loaf pan and bake at 350 for about forty minutes.

Yum!

Chocolate Chip Cookie of Seething Malice ~ EverQuest

Angry cookies are delicious cookies.

You will need:

2 cups  Flour

3/4 tsp Salt

1 tsp Baking Soda

1/4 tsp Cayenne Pepper

1 tsp Cinnamon

1 cup (2 Sticks) Butter

1 cup  Brown Sugar

1/2 cup Sugar

2 Large Eggs

2 tsp Vanilla Extract

Cream butter and sugars in medium bowl. Add vanilla. Add eggs one at a time.

Mix flour, salt, baking soda, cayenne pepper, and cinnamon in large bowl.

Mix wet and dry ingredients.

Fold in chocolate chips.

Pre-heat oven to 350 degrees F

Drop by spoonful onto cookie sheet.

If you cookies come out flat, add 1/2 cup more flour.

Bake for 10-12 minutes or until edges brown and top of cookie appears dry.

Yum! 

These cookies are even better seething.

Applesauce ~ Lord of the Rings

You will need:

6 apples

1 tsp cinnamon

1/2 c sugar

1 c water

Peel, core and chop apples.

Add apples, cinnamon, sugar and water to a pot.

Cover and place on medium heat for 15-20 minutes.

When apples are soft and can be mushed with a fork.

Let cool completely.

Smash with a fork or pie masher.

Yum!

King Pawn Crisps (cinnamon) ~ EverQuest

Phyllo dough wonton wrappers
2 tbs margarine, melted
3 tbs cinnamon sugar
3 tbs brown sugar


Preheat the oven to 400 degrees F (200 degrees C).

Melt the butter and mix the sugar, brown sugar and cinnamon.

Lay the dough out flat on a baking sheet.  

Brush evenly with melted margarine
Sprinkle 1/4 tsp of cinnamon sugar over the top of each one.

Bake for 2-5 minutes in the preheated oven, or until crisp.  

Remove from baking sheets to cool on wire racks. 

Break into smaller pieces.

Yum! 

La Noscean Toast ~ Final Fantasy

"A slice of bread soaked in a mixture of buffalo milk and eggs and then fried in creamy butter. A specialty at the Carline Canopy in Gridania."

2 eggs
1c milk
1 tsp cinnamon 
1/2 tsp nutmeg
1/4 c walnuts (if desired)

whisk together and dredge both sides of the bread through the egg mixture.

Melt a tab of butter in a pan on medium heat. 

Place bread into pan and brown.

Flip and brown on other side.


Serve with butter, maple syrup, fruit flavored syrup, fresh fruit, powdered sugar. 
Top with walnuts if desired.

Yum!

Pumpkin Pie Kor'kron Krumkake ~ World of Warcraft

Garrosh Hellscream over at The Command Board requested this during a twitter conversation. Apparently I do requests now. 

Don't get used to it, Warchief!

You will need:

This recipe is quite flexible. 

It was originally an apple coffee cake but I twisted it around to work with pumpkin pie.  

Did you alter your favorite recipe?

1/2 c shortening

1 c white sugar

1 egg

1 1/2 tsp vanilla extract

1 c flour

1/2 c quick oats 

(If you don't have oats, replace the 1/2c oats with flour.)

1 tbs baking powder 

(I use 1 tsp baking soda & 1/2 tsp lemon juice. I think it raises better.)

1/2 tsp salt

1/2 c milk

1 c pumpkin puree

1/4 tsp cloves

1/2 tsp nutmeg

1/4 tsp ginger

1 tsp cinnamon

Topping:

1/4 cup white sugar

1 tsp ground cinnamon

In a large bowl, cream shortening and 1 cup sugar until light. 

Beat in egg and vanilla until fluffy.

Add pumpkin, oats and spices.

Add flour, baking powder and salt to the creamed mixture.

 Add milk slowly.

Spread the batter into a greased baking pan.
Sprinkle 1/4 cup sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for about 30-45 minutes, or until a knife comes out clean and the edges are brown.

Yum!

Egg Nog ~ World of Warcraft Winter Veil

You will need:

2 eggs, beaten
3 tablespoons sugar
2 1/3 cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

1 dash cinnamon

Blend together eggs, sugar, milk, vanilla and nutmeg.

Serving for three, I like a dash of cinnamon on top of mine. Whipped topping too if you have it.

Serve chilled. Yum!