You will need:
1 tsp cinnamon
1/2 c sugar
1 c water
Peel, core and chop apples.
Add apples, cinnamon, sugar and water to a pot.
Cover and place on medium heat for 15-20 minutes.
When apples are soft and can be mushed with a fork.
Let cool completely.
Smash with a fork or pie masher.