Spicy Mushan Noodles

Spicy Mushan Noodles

Pick a nice cut of beef, I used a round steak.

Season with:

Red pepper flakes

garlic

onions

Salt & pepper

Bake for 20 minutes.

For the sauce:

1/2 cup soy sauce

2 cups beef stock

2 tsp sugar

1 tsp ginger

2 tbs flour (for thickening)

Saute cabbage (optional) until soft.

Cut beef into strips.

Add sauce and beef strips to cabbage.

Add broccoli.

Reduce to low to medium heat.

Simmer until sauce thickens.

Add noodles slowly.

Fold noodles carefully to coat evenly.

Yum!

Kimchi ~ World of Warcraft

I understand this is not traditional Kimchi but I am Hungarian & Irish. I believe all vegetable should be cooked in butter & fermentation belongs in a keg. 

This is a Hungarian recipe called Haluska, it is what I think of when someone mentions cooking cabbage. If you are familiar with making Kimchi, I'd love to see your recipe.

My pictures came out poopy. My digital camera made an unforgiving crunching noise then refused to work anyone. I took these with my phone & its a phone not praised for its camera quality. 

Hopefully a digital camera is in the budget and I can re take these.

You will need:

1 (8 ounce) package egg noodles

3 tbs butter

1 onion, chopped

1 small head cabbage, chopped

(I used red cabbage, any color will do.)

1/2 tsp garlic powder

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. 

Stir in the egg noodles; return to a boil. 

Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. 

Chop up the cabbage and onion.

Place the onion into the skillet with butter, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. 

Stir in the cabbage, and cook and stir until wilted, about 15 minutes.  

Stir in the noodles, and continue cooking just until heated through.

Blurry, Yum!

Citrus Beef with Noodles ~ World of Warcraft Expansion Idea

So spicy, it was delicious. I think sprinkling the green onions on it would be an amazing addition to taste and visual appeal. I omitted them and afterwards wished I hadn't.

You will need:

1 tsp sugar
1 tsp ginger
2 tbs lemon juice
2 tsp soy sauce
1/4 tsp crushed red pepper


1 tbs olive oil
12 ounces boneless sirloin steak
Garnish with onions and lemon or lime wedges, if desired.

Cut into thin strips.

Heat olive oil in a large nonstick skillet over medium-high heat. 

Add steak; cook until browned, stirring frequently. 

Combine first 5 ingredients in a small bowl; stir well with a whisk.

Remove from heat; drizzle evenly with ginger-lime mixture. 

Garnish with onions and lemon or lime wedges, if desired.

Yum!

Anduin Wrynn's Favorite Mac and Cheese

He's not a child anymore but comfort food is comfort food in any world.

Are you often sent to gather things for people? I suppose a hero's work is never done.  - Anduin Wrynn

You will need:

16 ounce box of shell shaped noodles
8 ounces of Velveeta cheese, sliced
3/4 c milk
1/2 stick butter

In a large pot, put 6 cups of water on medium heat till it starts to boil. I Add a tablespoon of olive oil to the water to prevent sticking.

Once the water starts to boil, add the noodles.
Boil until softened.

Drain.

Put pan back on stove top and turn heat to low. Add milk and butter to pan, then noodles.

Place cheese on top. Stir until cheese is melted. Remove from heat and let sit for 5 minutes so cheese can thicken.

Serve. Yum!