Spicy Mushan Noodles

Spicy Mushan Noodles

Pick a nice cut of beef, I used a round steak.

Season with:

Red pepper flakes

garlic

onions

Salt & pepper

Bake for 20 minutes.

For the sauce:

1/2 cup soy sauce

2 cups beef stock

2 tsp sugar

1 tsp ginger

2 tbs flour (for thickening)

Saute cabbage (optional) until soft.

Cut beef into strips.

Add sauce and beef strips to cabbage.

Add broccoli.

Reduce to low to medium heat.

Simmer until sauce thickens.

Add noodles slowly.

Fold noodles carefully to coat evenly.

Yum!

Hell-Hoot Barbecue ~ WoW

You will need:

Chicken breast, boneless skinless

1/2 c your favorite barbecue sauce

1 tbs buffalo wing sauce

2 tbs soy sauce

1 tbs lemon juice

1/2 tsp garlic

1/4 tsp cayenne pepper

Pour over chicken.

Cut up an onion and place around chicken.

Bake in oven for 35-45 minutes. Until cooked throughout.
It was quite spicy, if you are not into that much spice then cut back on the cayenne pepper.
I cut it in half and put it on a salad. Makes a tangy delicious addition.

Who says owls aren't delicious. Yum!

Jungle Stew ~ World of Warcraft

Happy Winter Veil!

Spices you will need:

1 (4 pound) whole chicken, cut into pieces
or use boneless skinless chicken breasts
3 tablespoons dried onion
3 tablespoons dried parsely
1 teaspoon powdered garlic
1tsp dried ginger
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
1/4 cup brown sugar
1 cup chicken broth
1 tablespoon butter

Place chicken in a dish. Sprinkle the onion, parsley, ginger, garlic, cayanne pepper, onion, salt and black pepper over it.

Heat the vegetable oil in a deep pot over medium heat.

Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup.

Add the chicken pieces, and brown quickly while turning every minute.

Cover the pot, and let it cook for 2 minutes.

Pour in 1 cup of chicken broth.
Replace the lid, and cook over medium heat for 10 minutes.
Stir in the butter.
Continue cooking until chicken is fork tender, 20 to 30 minutes.

Rise out the dish you had the raw chicken in.
Place the cooked chicken into it.

Add 2 tbs of flour to sauce and whisk until thickened.

Pour sauce over chicken.

Yum!