Anduin Wrynn's Favorite Mac and Cheese

He's not a child anymore but comfort food is comfort food in any world.

Are you often sent to gather things for people? I suppose a hero's work is never done.  - Anduin Wrynn

You will need:

16 ounce box of shell shaped noodles
8 ounces of Velveeta cheese, sliced
3/4 c milk
1/2 stick butter

In a large pot, put 6 cups of water on medium heat till it starts to boil. I Add a tablespoon of olive oil to the water to prevent sticking.

Once the water starts to boil, add the noodles.
Boil until softened.

Drain.

Put pan back on stove top and turn heat to low. Add milk and butter to pan, then noodles.

Place cheese on top. Stir until cheese is melted. Remove from heat and let sit for 5 minutes so cheese can thicken.

Serve. Yum!

Five Dawn Dumplings

dumpling dough

2c flour
1/2 c water

Mix until combined then knead for 5 minutes.
Add a tablespoon of water at a time if needed.

Let rest for 10 minutes.

Knead for another 5 minutes then roll out on a lightly floured surface.

Using a round cookie cutter or a glass cut into circles.

Filling:

1lb ground beef
1lb pork (I used chicken)
2 cellery stocks, chopped
1 medium onion, chopped
1/2 tsp ginger
1/4 c soy sauce
1 clove of garlic, minced

Mix the ground beef and chicken in a bowl. Add soy sauce, celery stocks, onion and ginger; mix well.
Place meat mixture into a skillet and brown. Chop the meat up as small as you can.

By tablespoon add the meat mixture into the center of the dough circle.

Fold top and bottom together and pinch.

Set up a steamer. Dont have one? Don't worry. Here is how I made mine.

I used a soup pot and a trivet. I put water in the bottom of the pan and place the trivet over the water.

Cover and place on medium heat, steam for 10-15 minutes.

Yum!