You will need to stop by your factions butcher for his fresh bear meat, one pound will do great. Make into 4-1 1/2 inch thick Juicy Bear Burgers.
Cook two at a time so they do not stick or crumble.
Cook for 20-30 minutes in a covered skillet. Flip after 10 minutes.
Turn the stove top off and add a bit of Fine Aged Cheddar Cheese. Put the lid back on the pan for 2 minutes to melt the cheese.
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