BurgerTime Burgers

I've got the Atari out and I am ready to be eight years old again. Mmmm, Swedish fish and Hawaiian punch.

Oh, hey....back to burgers. right!

Ok, you guys! Down and dirty. Meat, I get mine from a local butcher.  Hence the white paper. I know, it's very Brady Bunch but you will see in the third photo. No grease. Hamburger from Walmart doesn't cook like that.

Form the meat into patties the size you want them and place into a hot pan on medium heat.

Cover and cook for 10 minutes or more on each side until done.  The burgers should have an internal temperature of  160 degrees F (72degrees C)

Wait a minute, one's missing.
RAAAAAY! 

He claims it "fell apart" and it was "quality control".

He looks guilty...and full. 

The assembly - BurgerTime style.

Juicy Bear Burgers

 You will need to stop by your factions butcher for his fresh bear meat, one pound will do great. Make into 4-1 1/2 inch thick Juicy Bear Burgers.

Cook two at a time so they do not stick or crumble. 

Cook for 20-30 minutes in a covered skillet. Flip after 10 minutes.

Turn the stove top off and add a bit of Fine Aged Cheddar Cheese. Put the lid back on the pan for 2 minutes to melt the cheese.