I ran across several exotic recipes for poached salmon. This recipe is a basic recipe, feel free to "spice it up" according to your tastes.
You will need:
salt & pepper
Using a large flat pan, bring water to a slow simmer.
Add salmon fillets. Add more water if you need to, the water should just cover the fish.
Leave at a slow simmer for 10 minutes.
Remove fish from water and pat dry with a paper down.
Add salt and pepper to taste.
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