Fried Capellan Turg-rrot Root ~ Star Wars The Old Republic

 Thick Capellan Turg-rrot Root is deep fat fried to emphasize its crunchy goodness. It is served hot with an excellent array of dipping sauces.

Scrub up 4 large potatoes

Slice the potatoes into thin slices.

Heat a pan of oil until it sizzles when you flick water into it.

It should make a Shhhhhhhhhthhhhsssssssss sound if it is ready.

Submerge uncooked fries into hot oil until tender.

They will float to the top when they are done cooking, You can see it below.

Let dry on a rack or paper towels. 

Salt and pepper to taste.

Yum!

Dog Meat ~ Skyrim

I assure you...

No dogs were hurt in the making of this recipe.

You will need:

1/2 c ketchup
1/4 c prepared yellow mustard
1 c crumbs or your choice 
Grind them up to a powder, I left mine in large chunks and the bigger pieces fell off in baking.
1 (16 ounce) package hot dogs




I used saltines but i wasn't very happy with it. I believe it would much much better with:

 Fritos Corn Chips
Thick Cut or Ruffled Chips (the chips in the photo were too thin and turned mushy)
Flavored Crackers


Preheat oven to 350 degrees F (175 degrees C). 

Stir together ketchup and mustard on a plate until mixed. 
Place the cracker crumbs in a shallow bowl. 

Roll each hot dog in the ketchup mixture, then roll in the crumbs to coat. 

Place onto prepared baking sheet.

Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.

I plan to try these again with a different coating. They were good!

Not quite a Yum!

More like a Y......um?