Browned Rice ~ Star Wars The Old Republic

2 cups uncooked rice (I used brown)

1 envelope of Lipton soup mix

4 cups of water

1/4 cup butter

1/2 pound Kielbasa, sliced

Preheat oven to 350 degrees F (175 degrees C).

In a 2 quart casserole dish combine rice, water, soup, butter.

Add Kielbasi.
Bake covered for 1 hour, stirring once after 30 minutes.

Yum!

Makes a great side dish.

Seaweed Rolls ~ Star Wars The Old Republic

I know seaweed rolls are traditionally sushi rolls but I don't know how to make sushi. So I am offering these guys instead. These delicious savory dinner rolls are the best.

You will need:
loaf of frozen bread dough, thawed
bag of fresh spinach
2 tbs butter
2 tbs minced garlic
2 tbs Parmesan cheese
1/2 cup shredded cheese

Cut the bread into twelve pieces then roll the pieces into long strips.

Take the spinach and saute it, You can find a recipe for it here.
This is where you will use the garlic and the Parmesan cheese.

Lay the spinach into the strips.

Sprinkle with cheese.

Roll the strips into spirals. Any cheese that falls off scoop up and put on-top of the rolls.

Bake for 10-15 minutes. Until golden brown.

Yum!

Uj'alayi Cake ~ Star Wars The Old Republic

Uj'alayi Cake  - This is one of the most popular exports of Mandalore. Uj'alayi, or uj cake, is a dense cake made of ground nuts, pureed dried fruit, sweet uj'jayl syrup, and spices. It is a very sweet dessert.

You will need:

Cake:

3 c flour
1 c sugar
3 tsp baking powder
1c pureed banana
1 tsp salt
3 tbs butter
1 c milk
1 egg
1/2 c raisins
1/2 cup walnuts

Syrup:

1 cup water
2 c sugar
1/2 tsp cinnamon
1 tbs lemon juice

Preheat oven to 350 degrees F

I smashed the banana's into a pulp, add a tablespoon of milk to soften it.

Add butter. Add flour, sugar, baking powder, salt and milk.
Mix.

Stir in raisins and walnuts.

Pour into greased cake pan. Bake for 35 minutes until toothpick into center comes out clean.

Let cake cool.

Syrup:

Add water, sugar, lemon juice and cinnamon.
Bring to a boil and boil for 15 minutes.
Remove from heat and add vanilla.

Spoon over cake, serve.

I stored the rest of the syrup in an empty coffee creamer container.

Fried Nerfsteak with Peppered Gravey

You will need:

2 cubed steaks

2 c flour 

3 tbs pepper

2 tbs garlic powder

1 tbs paprika

2 c milk

Mix together flour pepper, garlic powder, paprika.

Dredge the steaks through the flour mix. Let sit for 2 minutes then dredge again.

Set heat to medium, place 2 tbs oil or butter in a pan and cook on each side for 3 minutes.

Remove steaks from pan. Let pan cool. If you add the milk while the pan is still hot the milk will scorch. 

Add 2 cups of cold milk to pan. 

Use a whisk to stir the milk to get the crunchies off the bottom of the pan.
Stir until thickens.

Place the steak on a plate and spoon the gravy over it.

Add a drop of blue food coloring to make the "bantha milk" blue gravy.

Yum!

Spiced Nerf Milk ~ Star Wars The Old Republic

This was the first beverage I could buy from any cantina. It is a quick and easy drink that everyone in the family can enjoy.

I have yet to see a Nerf in game but she has. I borrowed this screen shot from her blog. 

Breg's wanderings  

You will need:

4 cups milk (Tastes great with almond milk too.)

1 teaspoon cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract (I used rum extract, for funzies.)

4 teaspoons sugar (Splenda use 2 teaspoons.)

Combine milk, cinnamon, ginger, cloves, nutmeg & sugar in a small saucepan. 

Warm over medium heat, don't boil it. 

Remove from heat and add vanilla.

 Yum!

Serve immediately.

This recipe will serve four Batman mugs. Yes, everything is better in a Batman mug.

Moz'nahve

<Scions of the Empire>

Server: Rakata Mind Prison - PvP

Corellian Air Cake ~ Star Wars The Old Republic

Other cake recipes

Delicious Chocolate Cake   Carrot Cupcake   Conjured Mana Cake

Air cake was a dessert originally created on Corellia. They were served at the Vor-cal Feast prior to the Battle of Endor.

You will need:

12 eggs

1 1/4 cups powdered sugar

1 cup all-purpose flour

1 1/2 teaspoons cream of tartar

2 teaspoons vanilla extract

1/4 teaspoon salt

1 cup sugar

Separate eggs; discard yolks or refrigerate for another use. 

Place in a mixing bowl; let stand at room temperature for 30 minutes.

• Meanwhile, sift confectioners' sugar and flour together; set aside. 

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• Add cream of tartar, extracts and salt to egg whites; beat on high speed. 
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• Gradually add sugar, beating until sugar is dissolved and stiff peaks form. 
• This is what soft peaks look like. They resemble the tip of a soft serve ice cream cone.

• Fold in flour mixture, 1/4 cup at a time.
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• Spoon into an ungreased pan. 
• I used a silicone baking pan, it's flexible and makes removing the cake easier.
• Cut through batter with a knife to remove air pockets. 
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• 
  

• Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. 

This is the pan I used, they come in different colors.

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Immediately invert pan; cool completely before removing cake from pan.
Once it if cooled completely, remove from the pan. 

Yum!