When I found this recipe for a tuber, I knew I had to bring it to life.
Use butter or olive oil on the bottom of a baking dish. Place sliced tubers flat side down. Brush oil lightly over tops of potatoes.
Season with garlic, onion, sea salt, cayenne pepper and cumin.
Bake for 30 minutes at 375 degrees F. (190 degrees C)
It reminds me of a twice baked potato is taste and appearance. Add a spoonful of sour cream or slice of cheese.