You will need:
1 egg for each person you are cooking for
1 slice of bread for each person
1 thinly slice of ham or bacon for each person (I cubed up some ham)
Grease each muffin section with butter or a spray.
Put each piece of bread into the muffin pan. It will act like a pocket.
It is OK if some of the egg is touching the pan, if you greased it well, it will come right off.
Lay the ham on top of the butter bread.
Crack egg and place on ham. Sprinkle some basil on too and a bit of cheese.
Bake until eggs are set to your liking. Average time is 15 minutes. Give the pan a slight shake, if there is jiggle. Then the egg is no set and will run when you cut it.