Eggs and Onions Recipe: A Hobbit breakfast

Save some room for second breakfast, it's going to be delicious.

You will need:
1/2 cup Diced Onion
4 Eggs
Tab of Butter
Bacon and/or Small Sausages (Optional)

Add tab of butter to a pan on medium heat.
Dice up 1/2 cup onion and add to pan once butter has melted.

Saute onions until brown.

Crack eggs into a bowl and stir with a whisk or a fork to scramble.
Add eggs to cooked onions and mix.

This recipe is for 2 people.

I served with home fried potatoes and whole wheat toast.

Yum!

With this much food you won't need second breakfast.

Herb Baked Egg

This recipe is one of the first recipes you get as a new cook. No more boring breakfasts around Ironforge anymore. The dwarves will line up outside bars to get this. (Of course they eat breakfast in bars. Where else would they wake up?)

You will need:


muffin pan
1 egg for each person you are cooking for
1 slice of bread for each person
1 thinly slice of ham or bacon for each person (I cubed up some ham)
butter
shredded cheese
basil


Grease each muffin section with butter or a spray.

Cut each piece of bread into a square and butter it. Make sure the corners point up.
Put each piece of bread into the muffin pan. It will act like a pocket.

It is OK if some of the egg is touching the pan, if you greased it well, it will come right off.




Lay the ham on top of the butter bread.




Crack egg and place on ham. Sprinkle some basil on too and a bit of cheese.

Bake until eggs are set to your liking. Average time is 15 minutes. Give the pan a slight shake, if there is jiggle. Then the egg is no set and will run when you cut it.