Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Friday, March 9, 2012

Toad in A Hole ~ Lord of the Rings


You will need:



2 slices of toast
2 eggs
2 tbs butter



Butter one side of the bread.
Use a cookie cutter (or a shot glass in my case) to cut out the center of the bread.




Grill bread until lightly toasted.







Crack egg into center of toast.
Don't worry if you break the yoke but try not to.




Cook until egg is cooked completely.
Lay slice of cheese on top if desired.



                                                                    Yum!
Serve.
With hash browns and bacon.







 I have a bad habit of setting towels and potholders on fire. 
It's kinda my thing.










Wednesday, March 7, 2012

Cloudberry Tarts ~ Star Wars The Old Republic


Not toaster safe guys. You will need to warm them in the oven. Sorry.

You will need:



2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup butter, cut into pats
1 large egg
2 tablespoons milk





Whisk together the flour, sugar, and salt. 





Work in the butter with your fingers and the mixture holds together when you squeeze it.  




Whisk the egg and milk together and stir them into the dough, kneading briefly on a well-floured counter if necessary.




Divide the dough in half and shape each half into a smooth rectangle, about 3 by 5 inches. 





I used a pizza cutter to cut mine.  Put some fork holes in the tops and bottoms to vent.




Put filling on half of the squares.




I used apple pie filling the centers but for a different filling try.

Chocolate chips
Brown sugar and cinnamon
other fruits
chocolate and marshmello fluff

Press the tines of the fork around the edges to seal it closed.







Bake at 350  degrees for 20-30 minutes until the edges brown. You can put an egg wash on them to make the tops brown as well but don't worry about it if you are going to ice them.




Serve in the place of pop-tarts for breakfast!
Or for a dessert with ice cream!


 Yum!











Friday, January 13, 2012

Burrmillet Porridge ~ Star Wars

Other posts that go with this one


You will need:




3 c water


1 c milk
1 1/2 c rolled oats
1/2 tsp ground cinnamon
2 apples peeled, cored and cubed
(any fruit can be substituted like peaches, mangoes, raisins, cranberries or bananas)




1/2 tsp vanilla extract
3 eggs


4 tsp butter
3 tsp honey or brown sugar







In a large saucepan, bring the water to a boil. 








Combine milk, oats, apples and cinnamon; quickly stir into the boiling water. 
Add fruit that needs to be softened now. Like apples or peaches.







Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.







Remove from heat and add eggs one at a time and vanilla. 
Do not worry about the eggs. The hot porridge will cook them completely. 
Add fruit that does not need to be softened now. Like raisins, dried cranberries, or nuts.




Yum!

Divide the porridge between 4 bowls. 
Top each one with a teaspoon of butter and drizzle with honey or brown sugar.






It is not mandatory to have a superhero coffee mug...


but it helps.

Monday, January 9, 2012

Pumpkin Pie Kor'kron Krumkake ~ World of Warcraft



Garrosh Hellscream over at The Command Board requested this during a twitter conversation. Apparently I do requests now. 





Don't get used to it, Warchief!


You will need:



This recipe is quite flexible. 
It was originally an apple coffee cake but I twisted it around to work with pumpkin pie.  
Did you alter your favorite recipe?


1/2 c shortening
1 c white sugar
1 egg
1 1/2 tsp vanilla extract
1 c flour
1/2 c quick oats 
(If you don't have oats, replace the 1/2c oats with flour.)
1 tbs baking powder 
(I use 1 tsp baking soda & 1/2 tsp lemon juice. I think it raises better.)
1/2 tsp salt
1/2 c milk
1 c pumpkin puree
1/4 tsp cloves
1/2 tsp nutmeg
1/4 tsp ginger
1 tsp cinnamon

Topping:
1/4 cup white sugar
1 tsp ground cinnamon







In a large bowl, cream shortening and 1 cup sugar until light. 







Beat in egg and vanilla until fluffy.






Add pumpkin, oats and spices.





Add flour, baking powder and salt to the creamed mixture.





 Add milk slowly.






Spread the batter into a greased baking pan.
Sprinkle 1/4 cup sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for about 30-45 minutes, or until a knife comes out clean and the edges are brown.





Yum!

Friday, September 2, 2011

Eggs and Onions Recipe: A Hobbit breakfast

Save some room for second breakfast, it's going to be delicious.




You will need:
1/2 cup Diced Onion
4 Eggs
Tab of Butter
Bacon and/or Small Sausages (Optional)





Add tab of butter to a pan on medium heat.
Dice up 1/2 cup onion and add to pan once butter has melted.




Saute onions until brown.




Crack eggs into a bowl and stir with a whisk or a fork to scramble.
Add eggs to cooked onions and mix.




This recipe is for 2 people.
I served with home fried potatoes and whole wheat toast.
Yum!
With this much food you won't need second breakfast.


Saturday, April 30, 2011

Cookie's Special Ramlette...Cookie, why?



I used 2 eggs but I cannot bring myself to use the left over chicken in the fridge. That would make this concoction a two generation omlette and I'm not ready to carry that burden on my shoulders.








You will need:
2 eggs
packet of Raman noodles (no seasoning packet)
 a tab or two of butter


Your favorite omlette ingredients
I used:
green pepper
red pepper
onion
leftover beef
2 cheese slices




Dice up your ingredients, I used onions, red and green peppers, leftover beef.






 Boil Raman noodles acording to package directions. Then drain. DO NOT ADD SEASONING PACKET!
Yeah, that is what will make this meal gross, the seasoning packet.





 In a pan melt a tab of butter. Saute the onions, peppers and meat until tender.






 Add 2 scrambles eggs and cooked noodles.






 Heat until eggs are cooked thoroughly.






Remove from heat and add a slice of cheese on top. The residual heat will melt it beautifully.


This wasn't so bad. It wasn't so great either. When I first Google'd "Ramlette" I was appalled at what it was. What was Cookie thinking I asked myself.  Did he think up this (I hesitate to even call it a "recipe" ) during Brewfest? That would explain a lot.


 I don't see this popping up on any restaurant breakfast menu's across the globe anytime soon. Enjoy! I await your responses with glee:)

Funnel Cake ~ Rift

Introducing RIFT! (much rejoicing)  2 Cups of Bisquick (Recipe below for homemade Bisquick)  2 eggs  1 cup Milk  Mix tog...