Penny's Pumpkin Pancakes

 My daughter Penny loves pumpkin pancakes but we have had a shortage of pumpkins here in Elwynn from the frostbite last season. I have heard of a new pumpkin patch north of Stormwind that might be ripe for the picking now though. Head out and harvest a few of those ripe pumpkins for me and let’s see what we can do.

You will need:

1 1/2 c milk
1 c canned pumpkin
1 egg
2 tbs butter, melted
2 c flour
3 tbs brown sugar
2 tsp baking soda
1 tsp all spice (cinnamon, nutmeg, cloves)
1 tsp cinnamon
1/2 tsp ginger

Mix dry ingredients, (flour, brown sugar, baking soda, all spice, cinnamon & ginger).

Add milk, egg, butter and pumpkin.
Mix.

Drop by spoonful onto flat pan for griddle.
Cook until edges bubble.

Flip.


Serve with syrup, butter or a little powdered sugar.

Yum!

Penny's Pumpkin Pancakes ~ Warcraft Cooking Daily

 My daughter Penny loves pumpkin pancakes but we have had a shortage of pumpkins here in Elwynn from the frostbite last season. I have heard of a new pumpkin patch north of Stormwind that might be ripe for the picking now though. Head out and harvest a few of those ripe pumpkins for me and let's see what we can do.

You will need:

1 1/2 c milk
1 c canned pumpkin
1 egg
2 tbs butter, melted
2 c flour
3 tbs brown sugar
2 tsp baking soda
1 tsp all spice (cinnamon, nutmeg, cloves)
1 tsp cinnamon
1/2 tsp ginger

Mix dry ingredients, (flour, brown sugar, baking soda, all spice, cinnamon & ginger).

Add milk, egg, butter and pumpkin.
Mix.

Drop by spoonful onto flat pan for griddle.
Cook until edges bubble.

Flip.


Serve with syrup, butter or a little powdered sugar.

Yum!

Pumpkin Pie Kor'kron Krumkake ~ World of Warcraft

Garrosh Hellscream over at The Command Board requested this during a twitter conversation. Apparently I do requests now. 

Don't get used to it, Warchief!

You will need:

This recipe is quite flexible. 

It was originally an apple coffee cake but I twisted it around to work with pumpkin pie.  

Did you alter your favorite recipe?

1/2 c shortening

1 c white sugar

1 egg

1 1/2 tsp vanilla extract

1 c flour

1/2 c quick oats 

(If you don't have oats, replace the 1/2c oats with flour.)

1 tbs baking powder 

(I use 1 tsp baking soda & 1/2 tsp lemon juice. I think it raises better.)

1/2 tsp salt

1/2 c milk

1 c pumpkin puree

1/4 tsp cloves

1/2 tsp nutmeg

1/4 tsp ginger

1 tsp cinnamon

Topping:

1/4 cup white sugar

1 tsp ground cinnamon

In a large bowl, cream shortening and 1 cup sugar until light. 

Beat in egg and vanilla until fluffy.

Add pumpkin, oats and spices.

Add flour, baking powder and salt to the creamed mixture.

 Add milk slowly.

Spread the batter into a greased baking pan.
Sprinkle 1/4 cup sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for about 30-45 minutes, or until a knife comes out clean and the edges are brown.

Yum!